Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
13.5 |
Boil at 205 °F
|
60 min |
18.55 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Leaf/Whole) 0.49999999885628 oz Bravo (Leaf/Whole) Hops |
|
18.55 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Chai Spice
|
|
Water Agt |
Boil |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Fort Collins 2012
"Longest Night Milk Stout" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.89%, IBU 18.55, SRM 33.86, Fermentables: (Genie Pale 2-Row, Special B, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bravo) Other: (Chai Spice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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