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Vino IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160.1 gallons
Post Boil Size: 158.6 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday January 29th 2026

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	59.7826%
55 lb	Bestmalz - Rye Malt55 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.1	19.9275%
28 lb	US - Flaked Rye28 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	10.1449%
14 lb	German - Acidulated Malt14 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.07246%
14 lb	US - Corn Sugar14 lb Corn Sugar - (late fermenter addition)	$ 0.00 / lb $ 0.00	42	0	5.07246%
276 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Great Lakes Hops - Emerald Spire2 lb Emerald Spire Hops	$ 0.00 / oz $ 0.00	Pellet	9.06	Boil at 212 °F	5 min	7.62216	16.7%
2 lb	Charles Faram - Godiva2 lb Godiva Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	5 min	6.30973	16.7%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil at 212 °F	5 min	10.5162	16.7%
2 lb	Great Lakes Hops - Emerald Spire2 lb Emerald Spire Hops	$ 0.00 / oz $ 0.00	Pellet	9.06	Dry Hop at 212 °F	5 days		16.7%
2 lb	Charles Faram - Godiva2 lb Godiva Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Dry Hop at 212 °F	5 days		16.7%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 212 °F	5 days		16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Great Lakes Hops - Emerald Spire (Pellet)	$ 0.00 / oz $ 0.00	7.62216	33.4%
4 lb	Charles Faram - Godiva (Pellet)	$ 0.00 / oz $ 0.00	6.30973	33.4%
4 lb	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00	10.5162	33.4%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
460 ml	White Labs - Ultra-Ferm WLN4100	$ 0.00 / lb $ 0.00	Other	Primary	1 hr.
5 oz	Brewers Clarex	$ 0.00 / lb $ 0.00	Fining	Primary	1 hr.

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	92.5%	Flocculation:	High
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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