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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 29th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

54.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Pale Malt2.5 kg Pale Malt	36.8	1.9	50%
1.50 kg	Joe White - Wheat Malt1.5 kg Wheat Malt	37.3	2.15	30%
0.40 kg	Joe White - Light Munich0.4 kg Light Munich	35.9	5.25	8%
0.35 kg	Briess - American Honey Malt0.35 kg American Honey Malt	37.7	25	7%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	35	19.3	3%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	60 min	39.21	22.2%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	3.83	11.1%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Boil	15 min	6.08	11.1%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Whirlpool	0 min	2.4	11.1%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Whirlpool	0 min	3.13	11.1%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Dry Hop	0 days		11.1%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Dry Hop	0 days		11.1%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Leaf/Whole	6.3	Dry Hop	0 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	39.21	22.2%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.83	11.1%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	8.48	33.3%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	3.13	22.2%
10 g	Yakima Chief Hops - Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	64 °C	66 °C	60 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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