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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 20th 2026

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

54.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	46.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	35.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
10 oz	Dingemans - Biscuit10 oz Biscuit	34.5	22	4.4%
5 oz	Weyermann - Pale Rye5 oz Pale Rye	37	3.2	2.2%
5 oz	Simpsons - Crystal T505 oz Crystal T50	34	50	2.2%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.2%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.41	4.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	10.76	9.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.35	9.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.78	9.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.1	9.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.73	9.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.05	9.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		9.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		9.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	3.75	9.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	3.37	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	8.41	4.8%
1 oz	East Kent Goldings (Pellet)	10.76	9.5%
2 oz	Willamette (Pellet)	14.45	19%
3 oz	East Kent Goldings (Pellet)	10.51	28.5%
3 oz	Willamette (Leaf/Whole)	6.42	28.5%
1 oz	East Kent Goldings (Leaf/Whole)	3.75	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Decoction	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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