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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.032 |
1.008 |
3.13 |
0 |
5 °L
|
34 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:12 PM |
| Notes: |
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OATMEAL STOUT
|
No Profile Selected |
11.88 Gallons |
1.047 |
1.011 |
4.7 |
0 |
26.45 °L
|
34 |
0 |
|
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| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.24 °L
|
34 |
0 |
|
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.96 |
23.28 |
38.38 °L
|
34 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:27 PM |
| Notes: |
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"Big Red" American Amber IPA
|
American Amber Ale
|
40 Litres |
1.05 |
1.012 |
5.03 |
33.09 |
8.95 °L
|
33 |
0 |
|
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Author:
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Mall
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:17 PM |
| Notes: |
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BIG DIPA
|
American IPA
|
2650 Litres |
1.05 |
1.011 |
5.11 |
35.2 |
7.87 °L
|
33 |
0 |
|
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| Boil
Size: 2709.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:44 PM |
| Notes: |
|
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Imperial Ipa
|
Imperial IPA
|
98 Gallons |
21.822 |
3.641 |
10.09 |
99.49 |
9.64 °L
|
33 |
0 |
|
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Author:
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FCB
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| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 9:57 PM |
| Notes: |
|
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Over The Seas
|
British Brown Ale
|
23 Litres |
1.051 |
1.016 |
4.63 |
23.13 |
15.85 °L
|
33 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:13 PM |
Notes: An English Brown Ale brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.
– –
Fermentation:
• Primary fermentation: 7 days at 18ºc.
• Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days).
• Natural cooling/clearing: 7 days (at the coldest I can get without a chiller). |
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German Dark Lager
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Munich Dunkel
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6 Gallons |
1.048 |
1.013 |
4.68 |
24.62 |
23.68 °L
|
33 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/25/2026 2:38 AM |
| Notes: |
|
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Irish Red
|
Irish Red Ale
|
100 Gallons |
1.05 |
1.013 |
4.93 |
23.86 |
11.83 °L
|
33 |
0 |
|
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| Boil
Size: 118.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 7:47 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
63 Gallons |
1.076 |
1.015 |
7.96 |
36.21 |
6.31 °L
|
33 |
0 |
|
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| Boil
Size: 69.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:17 AM |
| Notes: |
|
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Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
33 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
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TRIPLE A - BE-256
|
Belgian Tripel
|
18 Litres |
1.078 |
1.017 |
8.1 |
30.47 |
4.67 °L
|
33 |
0 |
|
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| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 2:09 PM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
47.16 |
19.69 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:14 PM |
| Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees. |
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Village Lane Series #8 - Dry Irish Stout
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Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
38.63 |
32.77 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:38 AM |
| Notes: |
|
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Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.03 |
4.1 °L
|
33 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 3:43 PM |
| Notes: |
|
|
East Coast American IPA 5
|
American IPA
|
25 Litres |
1.059 |
1.014 |
6 |
59.66 |
7.15 °L
|
33 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:16 AM |
| Notes: |
|
|
Biker Bobs Irish Red 2
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
24.21 |
13.23 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
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Kolsch
|
Kölsch
|
18 Litres |
1.045 |
1.009 |
4.8 |
20.22 |
3.62 °L
|
33 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
|
|
Coconut Porter XIII - 4 Variants
|
American Porter
|
16.5 Gallons |
1.05 |
1.009 |
5.4 |
39.76 |
37.5 °L
|
33 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:46 PM |
Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week) |
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