All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalima	American Pale Ale	30 Litres	1.055	1.011	5.77	40.22	7.94 °L	56	0
Author: Javier Orozco Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 1/28/2026 5:47 AM Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media. Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo. Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente...
Coffee Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.05	58.06	3.33 °L	56	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:28 PM Notes: Water Profile: 2.4 g — Baking Soda (NaHCO3) 4.8 g — Calcium Chloride (CaCl2) 4.6 g —Epsom Salt (MgSO4) 2.5 g — Gypsum (CaSO4) After kegging: Dry caffeinate 8 oz of rough ground coffee beans. Add 2 oz of Coffee Extract or more to taste.
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	56	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
Mertsin Saison & Tripel	No Profile Selected	22 Litres	1.067	1.007	7.78	25.4	4.94 °L	56	0
Author: KoplaBrewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:21 PM Notes:
Dreaming Of Peaches (仮）	No Profile Selected	340 Litres	1.054	1.011	5.69	22.07	3.67 °L	56	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 AM Notes: Mash　64-5℃ 塩化カルシウム120g　＋乳酸でｐH調整 発酵管理　25℃ Rakau (メイン：熟した桃・アプリコット) El Dorado (ドライホップ時：ピーチキャンディのような甘い香り) Amarillo (ワールプール時：皮の瑞々しさとフローラル感)
Sierra Nevada Pale Ale-org	American Pale Ale	6.5 Gallons	1.05	1.012	5	43.72	7.96 °L	56	0
Author: Ozarks Mountain Brewery Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:53 PM Notes:
Mulbrew Honey Ale With Cardamom	No Profile Selected	8 Litres	1.063	1.021	5.44	11.51	14.71 °L	56	0
Author: Brennanaimo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 2/11/2026 7:14 PM Notes: Experiment based on what I have in my kitchen. Colour and flavour may be darker than amber. Yeast K1 was the best option available, an ale yeast would probably taste better. Day 3: Hydrogen sulfide offgassing, aerated by stirring to release excess. Day 13: Fermentation nearly complete, kegging on day 15. First tastes are of toast with floral and bitter honey. Colour is amber, golden honey.
DIPA	No Profile Selected	744 Gallons	1.087	1.02	8.71	0	5.46 °L	56	0
Author: Mathew W Boil Size: 759.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:51 PM Notes:
Trail Dust	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	44.67	4.25 °L	56	1
Author: corylew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:14 PM Notes:
DRY	Kölsch	350 Litres	1.047	1.012	4.61	0	3.32 °L	56	0
Author: surfk Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:31 AM Notes:
Awesome Recipe	Oatmeal Stout	10 Gallons	1.075	1.014	8.04	44.39	50 °L	56	0
Author: Boil Size: 10.77 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 4:45 PM Notes:
Japanese Beer	No Profile Selected	37 Litres	1.04	1.01	3.93	9.39	2.43 °L	56	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 3:05 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.045	1.011	4.4	0	3.19 °L	56	0
Author: Hunfr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:21 PM Notes:
NZ Pils	No Profile Selected	5.5 Gallons	1.047	1.007	5.24	36.93	3.3 °L	56	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:37 PM Notes:
Alt 2026	No Profile Selected	5 Gallons	1.057	1.014	5.58	0	16.59 °L	56	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	0	5.18 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 9:33 PM Notes:
Þrumari	Roggenbier (German Rye Beer)	49 Litres	12.796	2.537	5.49	10.74	16.19 °L	56	1
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:55 PM Notes: Ferulic acid rest 45°C - virðist ekki vera í tísku fyrir Roggenbier. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 Sleppum öllum söltum í þessum
Leftovers	American Pale Ale	10.5 Gallons	1.051	1.013	4.99	0	2.78 °L	56	0
Author: Boil Size: 11.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:01 PM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	56	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
Flash Light	American IPA	5.5 Gallons	1.066	1.016	6.51	38.08	6.04 °L	56	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 2:31 PM Notes:
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