Irish Red Beer Recipe | All Grain Irish Red Ale by EbbandFlow | Brewer's Friend
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Irish Red

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118.69 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 22nd 2026
1.050
1.013
4.9%
23.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt 38 2.65 61.5%
55 lb Thomas Fawcett - Halcyon Pale Ale 55 lb Halcyon Pale Ale 37 2.7 30.7%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 2.8%
9 lb United Kingdom - Crystal 45L9 lb Crystal 45L 34 45 5%
179 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Fuggles25 oz Fuggles Hops Leaf/Whole 5 Boil 90 min 23.86 100%
25 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by EbbandFlow. All Grain, ABV 4.93%, IBU 23.86, SRM 11.83, Fermentables: (Maris Otter Pale Ale Malt, Halcyon Pale Ale , Chocolate Rye, Crystal 45L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 19:47 UTC
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