|
Rush Beer
|
International Pale Lager
|
25 Litres |
1.046 |
1.007 |
5.24 |
24.94 |
3.14 °L
|
51 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 2/3/2026 12:44 PM |
Notes: Fermentatia primara 7 zile la 14°C
Fermentatia primara 2 zile la 21°C
Cold crash 2 zile |
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|
Scotch Ale
|
Wee Heavy
|
350 Litres |
1.069 |
1.016 |
6.95 |
12.47 |
16.82 °L
|
51 |
0 |
|
|
|
| Boil
Size: 360.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 1:29 PM |
| Notes: |
|
|
Philly Lager
|
American Lager
|
6 Gallons |
1.045 |
1.007 |
5.04 |
15.38 |
6.1 °L
|
51 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 3/7/2026 4:40 AM |
| Notes: Pressure ferment at 12psi by day 2 |
|
|
Varsity-Brews Czech Pil
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.044 |
1.014 |
4.01 |
36.44 |
3.64 °L
|
51 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:54 PM |
| Notes: |
|
|
Coffee Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.045 |
1.007 |
5.05 |
58.06 |
3.33 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:28 PM |
Notes: Water Profile:
2.4 g — Baking Soda (NaHCO3)
4.8 g — Calcium Chloride (CaCl2)
4.6 g —Epsom Salt (MgSO4)
2.5 g — Gypsum (CaSO4)
After kegging: Dry caffeinate 8 oz of rough ground coffee beans.
Add 2 oz of Coffee Extract or more to taste.
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|
R&B Amber Lager_v2.0 2026
|
International Amber Lager
|
11 Gallons |
1.052 |
1.009 |
5.66 |
33.89 |
7.03 °L
|
51 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 8:35 PM |
Notes: Recipe v2.0 uses RO water only for the mash and carbon filtered tap water for the sparge
Batch #161 |
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|
Maize
|
Light American Lager
|
320 Litres |
1.036 |
1.006 |
3.95 |
10.94 |
5.79 °L
|
51 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 11:20 PM |
| Notes: |
|
|
BSBB V4.0
|
British Brown Ale
|
5.25 Gallons |
1.055 |
1.016 |
5.17 |
24.64 |
19.6 °L
|
51 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:23 PM |
| Notes: |
|
|
Mango
|
No Profile Selected |
410 Litres |
1.077 |
1.013 |
8.42 |
10.73 |
1.56 °L
|
51 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:10 AM |
| Notes: |
|
|
Doctor's Orders
|
No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.46 |
29.55 |
5.97 °L
|
51 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 15.00 bar |
Creation
Date: 2/8/2026 8:24 PM |
| Notes: |
|
|
Stronz Ale
|
Belgian Tripel
|
160.5 Litres |
1.071 |
1.012 |
7.75 |
37.02 |
4.19 °L
|
51 |
1 |
|
|
|
| Boil
Size: 180.426 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 79.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1564.8 g |
Creation
Date: 3/29/2023 9:48 AM |
| Notes: |
|
|
I AM Truffle
|
Munich Helles
|
20.8 Litres |
1.047 |
1.009 |
5.11 |
18.63 |
3.67 °L
|
51 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:32 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
420 Litres |
23.985 |
5.025 |
10.66 |
36.89 |
23.31 °L
|
51 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 90 |
Boil Gravity: 23.5 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 7:08 AM |
| Notes: |
|
|
Kalima
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.77 |
40.22 |
7.94 °L
|
51 |
0 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 1/28/2026 5:47 AM |
Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media.
Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo.
Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente... |
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|
Weizenbock
|
Weizenbock
|
21 Litres |
1.073 |
1.018 |
7.2 |
15.44 |
17.31 °L
|
51 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:14 AM |
| Notes: |
|
|
Hudec’s Best Dunkle
|
Munich Dunkel
|
11 Gallons |
12.508 |
3.059 |
5.06 |
7.67 |
28.05 °L
|
51 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
22 Litres |
1.054 |
1.014 |
5.33 |
0 |
34.06 °L
|
51 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 2:51 PM |
| Notes: |
|
|
Leichesweizen
|
Weissbier
|
8.5 Litres |
1.026 |
1.005 |
2.71 |
14.28 |
3.7 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:44 AM |
| Notes: |
|
|
#62 Korppi
|
American Light Lager
|
21 Litres |
1.065 |
1.012 |
6.95 |
94.82 |
36.41 °L
|
51 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:37 PM |
| Notes: |
|
|
Grapefruit Hefe 09.21.25 V.1
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
9.36005 |
4.47 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:12 PM |
| Notes: Zest of 2 Grapefruit in Vodka for 5 days. |
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