All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.014	5.32	0	2.61 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:19 PM Notes:
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	21	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:38 AM Notes:
Awesome Recipe	No Profile Selected	19.5 Litres	1.123	1.003	15.77	0	50 °L	21	0
Author: AfrikanChipmunk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 1:44 AM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.054	1.01	5.73	0	8.2 °L	21	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:08 AM Notes:
Bananussikaner	Weissbier	20 Litres	1.053	1.013	5.27	13.97	3.95 °L	20	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:28 PM Notes: - Risskal för filterbädd - Proteinrast 15 minuter på 45-46* - 19-20* fermentering
North Star Dark Lager	Czech Dark Lager	277 Gallons	1.051	1.013	4.98	26.16	23 °L	20	0
Author: Boil Size: 290 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:19 PM Notes:
Chris's Mexican Lager	International Pale Lager	5.5 Gallons	1.071	1.017	7.18	15.6	4.24 °L	20	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:12 PM Notes:
Ypres Saison	Saison	11.5 Litres	1.053	1.01	5.62	33.17	5.27 °L	20	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 1:43 PM Notes:
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.059	1.012	6.15	11.82	20.96 °L	20	0
Author: Sun & Moon Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 32°F for a few days. Rack and enjoy.
Oatmeal Stout	Oatmeal Stout	22 Litres	1.059	1.01	6.48	45.52	22.3 °L	20	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:37 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.012	5.42	27.78	28.46 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:34 PM Notes:
1-26 Pale Ale	American Pale Ale	5 Gallons	1.047	1.013	4.43	28.17	9.83 °L	20	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 3:15 PM Notes: O.G. 1.045 F.G. 1.0 ABV
IRISH EXTRA STOUT	Irish Extra Stout	7 Litres	1.063	1.014	6.32	42.59	40.06 °L	20	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 1/17/2026 5:54 PM Notes:
Ancestra Stout	American Stout	21 Litres	1.065	1.021	5.79	20.4262	40 °L	20	0
Author: J-grod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2025 2:45 AM Notes: Magnum 9 g @ 60 min para ~35 IBU totales. • EKG 10 g @ 10 min para aroma suave. • Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs. • Maple: 150 ml día 5–6 fermentación (sabor sutil). • Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE). • Mash thickness: 3 L/kg (~19 L de agua). • Batch size: 21 L, OG ~1.069, ABV ~7%.
Hvítasunna	Weizen/Weissbier	49 Litres	12.921	2.481	5.59	10.7	4.83 °L	20	0
Author: Bjarni Kristófer Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 1/17/2026 5:10 PM Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið. Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar. Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68 ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin. Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með.
E-Street Band	Strong Bitter	5.5 Gallons	1.052	1.012	5.29	32.23	11.11 °L	20	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:02 AM Notes:
LA American Ale	American Pale Ale	5.5 Gallons	1.018	1.003	1.91	39.32	8.87 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/15/2026 6:08 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.034	1.009	3.38	0	4.39 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 9:07 PM Notes:
Biker Bobs Next Amber Ale	American Amber Ale	5.25 Gallons	1.05	1.011	5.12	30.86	14.19 °L	20	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
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