All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rush Beer	International Pale Lager	25 Litres	1.046	1.007	5.24	24.94	3.14 °L	51	0
Author: N1Q Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 173.9 g Creation Date: 2/3/2026 12:44 PM Notes: Fermentatia primara 7 zile la 14°C Fermentatia primara 2 zile la 21°C Cold crash 2 zile
Scotch Ale	Wee Heavy	350 Litres	1.069	1.016	6.95	12.47	16.82 °L	51	0
Author: Mayezan Boil Size: 360.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 1:29 PM Notes:
Philly Lager	American Lager	6 Gallons	1.045	1.007	5.04	15.38	6.1 °L	51	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 3/7/2026 4:40 AM Notes: Pressure ferment at 12psi by day 2
Varsity-Brews Czech Pil	Czech Premium Pale Lager	8.5 Gallons	1.044	1.014	4.01	36.44	3.64 °L	51	1
Author: Daily_brewer Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:54 PM Notes:
Coffee Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.05	58.06	3.33 °L	51	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:28 PM Notes: Water Profile: 2.4 g — Baking Soda (NaHCO3) 4.8 g — Calcium Chloride (CaCl2) 4.6 g —Epsom Salt (MgSO4) 2.5 g — Gypsum (CaSO4) After kegging: Dry caffeinate 8 oz of rough ground coffee beans. Add 2 oz of Coffee Extract or more to taste.
R&B Amber Lager_v2.0 2026	International Amber Lager	11 Gallons	1.052	1.009	5.66	33.89	7.03 °L	51	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 8:35 PM Notes: Recipe v2.0 uses RO water only for the mash and carbon filtered tap water for the sparge Batch #161
Maize	Light American Lager	320 Litres	1.036	1.006	3.95	10.94	5.79 °L	51	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 11:20 PM Notes:
BSBB V4.0	British Brown Ale	5.25 Gallons	1.055	1.016	5.17	24.64	19.6 °L	51	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:23 PM Notes:
Mango	No Profile Selected	410 Litres	1.077	1.013	8.42	10.73	1.56 °L	51	0
Author: Masayuki Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:10 AM Notes:
Doctor's Orders	No Profile Selected	19 Litres	1.042	1.008	4.46	29.55	5.97 °L	51	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 15.00 bar Creation Date: 2/8/2026 8:24 PM Notes:
Stronz Ale	Belgian Tripel	160.5 Litres	1.071	1.012	7.75	37.02	4.19 °L	51	1
Author: Boil Size: 180.426 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1564.8 g Creation Date: 3/29/2023 9:48 AM Notes:
I AM Truffle	Munich Helles	20.8 Litres	1.047	1.009	5.11	18.63	3.67 °L	51	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:32 AM Notes:
Barley Wine	English Barleywine	420 Litres	23.985	5.025	10.66	36.89	23.31 °L	51	0
Author: Farrell Styers Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 23.5 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 7:08 AM Notes:
Kalima	American Pale Ale	30 Litres	1.055	1.011	5.77	40.22	7.94 °L	51	0
Author: Javier Orozco Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 1/28/2026 5:47 AM Notes: Una cerveza pálida, refrescante y lupulada, pero con suficiente malta de apoyo para que la cerveza sea equilibrada y fácil de beber. La presencia limpia del lúpulo puede reflejar variedades clásicas o modernas de lúpulo americano o del Nuevo Mundo con una amplia gama de características. Una cerveza de intensidad media. Perfil de sabor: Sabor a lúpulo de moderado a alto, típicamente con un carácter a lúpulo americano o del Nuevo Mundo (cítrico, floral, a pino, resinoso, especiado, a frutas tropicales, frutas de hueso, bayas, melón, etc.). Un carácter a malta granulada, limpio y de bajo a moderado, complementa la presentación del lúpulo. Ingredientes: Malta pale ale, típicamente norteamericana de dos hileras. Lúpulos americanos o del Nuevo Mundo, con una amplia gama de características permitidas. Levadura ale americana o inglesa (neutra a ligeramente afrutada). Los granos especiales pueden aportar carácter y complejidad, pero generalmente...
Weizenbock	Weizenbock	21 Litres	1.073	1.018	7.2	15.44	17.31 °L	51	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:14 AM Notes:
Hudec’s Best Dunkle	Munich Dunkel	11 Gallons	12.508	3.059	5.06	7.67	28.05 °L	51	0
Author: Pilsner73 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2026 2:27 AM Notes:
Awesome Recipe	International Pale Lager	22 Litres	1.054	1.014	5.33	0	34.06 °L	51	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:51 PM Notes:
Leichesweizen	Weissbier	8.5 Litres	1.026	1.005	2.71	14.28	3.7 °L	51	0
Author: mikedilger Boil Size: 6.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:44 AM Notes:
#62 Korppi	American Light Lager	21 Litres	1.065	1.012	6.95	94.82	36.41 °L	51	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:37 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	51	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
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