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maize

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 16426 calories (Per 50L)
Carbs: 1405.6 g (Per 50L)

Created: Monday February 16th 2026

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

10.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

195.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - Malted Maize25 kg Malted Maize	$ 3.50 / kg $ 87.50	24	2	43.9%
25 kg	Gladfield - Munich Malt25 kg Munich Malt	$ 3.50 / kg $ 87.50	36.8	7.87	43.9%
2 kg	Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz	$ 3.50 / kg $ 7.00	38.8	2.54	3.5%
5 kg	New Zealand - Gladiator Malt5 kg Gladiator Malt		37.3	5.08	8.8%
57 kg / $ 182.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	$ 55.00 / kg $ 2.75	Pellet	15.7	Boil	60 min	7.26	20%
150 g	El Dorado150 g El Dorado Hops	$ 55.00 / kg $ 8.25	Pellet	15.7	Whirlpool	15 min	3.68	60%
50 g	El Dorado50 g El Dorado Hops	$ 55.00 / kg $ 2.75	Pellet	15.7	Dry Hop	0 days		20%
250 g / $ 13.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	El Dorado (Pellet) 250 g El Dorado (Pellet) Hops	$ 55.00 / kg $ 13.75	10.94	100%
250 g / $ 13.75

Other Ingredients

Amount	Name	Type	Use	Time
80 g	CaCl2	Water Agt	Mash	1 hr.
20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
50 g	Yeast Nutrient	Other	Mash	0 min.
8 tbsp	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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