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Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.69 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday March 9th 2026

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

12.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Dingemans - Belgian Pilsner Malt75 kg Belgian Pilsner Malt	37	1.6	68.5%
12.50 kg	Dingemans - Munich MD12.5 kg Munich MD	36.5	6.3	11.4%
5 kg	Flaked Barley5 kg Flaked Barley	32	2.2	4.6%
5 kg	Castle Malting - Château Cara Gold5 kg Château Cara Gold	34	45	4.6%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	34.5	27	4.6%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	1.8%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	4.6%
109.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hopsteiner - Styrian Golding400 g Styrian Golding Hops	Extract	5.5	Boil	60 min	12.47	40%
600 g	Hopsteiner - Styrian Golding600 g Styrian Golding Hops	Extract	5.5	Boil	0 min		60%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Hopsteiner - Styrian Golding (Extract) 1000 g Styrian Golding (Extract) Hops		12.47	100%
1,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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