Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.69 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 9th 2026
1.069
1.016
7.0%
12.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Dingemans - Belgian Pilsner Malt75 kg Belgian Pilsner Malt 37 1.6 68.5%
12.50 kg Dingemans - Munich MD12.5 kg Munich MD 36.5 6.3 11.4%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 4.6%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 4.6%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 4.6%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.8%
5 kg Cane Sugar5 kg Cane Sugar 46 0 4.6%
109.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hopsteiner - Styrian Golding400 g Styrian Golding Hops Extract 5.5 Boil 60 min 12.47 40%
600 g Hopsteiner - Styrian Golding600 g Styrian Golding Hops Extract 5.5 Boil 0 min 60%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.06 L 327.1
Strike water volume at mash thickness of 3.1 L/kg 327.1
Mash volume with grains 396.1
Grain absorption losses -104.5
Remaining sparge water volume (equipment estimates 135.9 L) 135.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume 360.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 350
Going into fermentor 350
Total: 463  
Equipment Profile Used: System Default
"Scotch Ale" Wee Heavy beer recipe by Mayezan. All Grain, ABV 6.95%, IBU 12.47, SRM 16.82, Fermentables: (Belgian Pilsner Malt, Munich MD, Flaked Barley, Château Cara Gold, BEST Melanoidin, Roasted Barley, Cane Sugar) Hops: (Styrian Golding)
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  • Last Updated: 2026-03-09 13:29 UTC