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Czech Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 16th 2025

Original Gravity:

13.0 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Vienna Malt330 lb Vienna Malt	37	3.5	75%
20 lb	Bestmalz - BEST Caramel Munich I20 lb BEST Caramel Munich I	34.5	35	4.5%
20 lb	Thomas Fawcett - Crystal Rye Malt20 lb Crystal Rye Malt	32.2	75	4.5%
20 lb	Castle Malting - Chateau Cara Terra20 lb Chateau Cara Terra	34	75	4.5%
10 lb	Castle Malting - Château Melano10 lb Château Melano	35.88	31	2.3%
20 lb	Bestmalz - BEST Caramel Munich III20 lb BEST Caramel Munich III	34.5	63	4.5%
20 lb	Briess - Rye Malt20 lb Rye Malt	36.8	3.7	4.5%
440 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-16 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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