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Village Lane Series #5 - Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday March 7th 2025

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Marzen 3

by Starter Hops

OG: 1.044 FG: 1.005 ABV: 5.1% IBU: 19

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

19.4

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	43.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	17.4%
3 lb	Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	26.1%
1 lb	German - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	60 min	16.15	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.2	Boil at 212 °F	5 min	3.22	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	19.37	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Strike	162 °F	152 °F	60 min
13.9 qt	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 tsp	Wyeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	6	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Brew day = June 5, 2025
Mash temp = 152 F
Added 2 qt of top up water to reach 6 gallons post sparge

OG = 1.058
Fermentation temp = 58 degrees
One week long diacetyl rest at 68
FG on June 19 = 1.011
6.2% abv

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 14:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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