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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.54 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan Barenboim
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday February 24th 2026

Original Gravity:

1.080

Final Gravity:

1.017

ABV (alternate):

8.8%

IBU (tinseth):

26.8

SRM (morey):

28.8

Mash pH

5.5

Cost €

8.42

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	2.05 € / kg 5.13 €	36	1.5	55.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	2.35 € / kg 2.35 €	38	6	22.1%
0.40 kg	Weyermann - Barke Vienna0.4 kg Barke Vienna		36	3.4	8.8%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	3.00 € / kg 0.60 €	34	50	4.4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin		34.5	27	2.2%
0.15 kg	Weyermann - Special W0.15 kg Special W - (late mash tun addition)	2.30 € / kg 0.35 €	33.6	115	3.3%
0.17 kg	German - Carafa I0.17 kg Carafa I - (late mash tun addition)		32	340	3.8%
4.52 kg / 8.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	15	Boil	90 min	26.81	100%
8 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		26.81	100%
8 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	68 °C	68 °C	50 min
5 L	Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-28 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Baltic Porter

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