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Baltic Porter

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.54 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan Barenboim
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 24th 2026
1.080
1.017
8.8%
26.8
28.8
5.5
8.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 2.05 € / kg
5.13 € 		36 1.5 55.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 2.35 € / kg
2.35 € 		38 6 22.1%
0.40 kg Weyermann - Barke Vienna0.4 kg Barke Vienna 36 3.4 8.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 3.00 € / kg
0.60 € 		34 50 4.4%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.2%
0.15 kg Weyermann - Special W0.15 kg Special W - (late mash tun addition) 2.30 € / kg
0.35 € 		33.6 115 3.3%
0.17 kg German - Carafa I0.17 kg Carafa I - (late mash tun addition) 32 340 3.8%
4.52 kg / 8.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 90 min 26.81 100%
8 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.71 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 68 °C 68 °C 50 min
5 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 20  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Ivan Barenboim. All Grain, ABV 8.83%, IBU 26.81, SRM 28.84, Fermentables: ( Pilsner, Munich Type I, Barke Vienna, Crystal T50, Melanoidin, Special W, Carafa I) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 15:51 UTC