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Burbonico Amber Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209.28 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355ml)
Carbs: 22.4 g (Per 355ml)

Created: Monday January 26th 2026

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

30.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	76.2%
4 kg	Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	7.6%
5 kg	Munich5 kg Munich	37	6	9.5%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	2.9%
1.50 kg	American - Victory1.5 kg Victory	34	28	2.9%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	33	300	1%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	East Kent Goldings350 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.38	48.6%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.83	20.8%
220 g	Fuggles220 g Fuggles Hops	Pellet	4.5	Boil	20 min	7.33	30.6%
720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	23.21	69.4%
220 g	Fuggles (Pellet) 220 g Fuggles (Pellet) Hops	7.33	30.6%
720 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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