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COLD IPA (TWICE AS EASY)

Name: COLD IPA (TWICE AS EASY)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 2 kg BEST Acidulated; 4 kg BEST Chit Malt; 100 kg SUPERIOR PILSEN MALT; 300 g Magnum Hops; 297 g Mosaic Hops; 297 g Centennial Hops; 297 g Mosaic Hops; 297 g Centennial Hops; 1.3 kg Chinook Hops; 1.3 kg Amarillo Hops; 700 g Amarillo Hops; 200 g Ekuanot Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 381 calories (Per 0.5L)
Carbs: 39.9 g (Per 0.5L)

Created: Wednesday January 28th 2026

Original Gravity:

19.6 °P

Final Gravity:

5.3 °P

ABV (standard):

7.9%

IBU (tinseth):

77.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

342.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	$ 3.00 / kg $ 6.00	35.9	2.81	1.9%
4 kg	Bestmalz - BEST Chit Malt4 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	3.8%
100 kg	Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT	$ 1.91 / kg $ 191.00	37.2	1.5	94.3%
106 kg / $ 197.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops		Pellet	15	Boil	90 min	30.81	6%
297 g	Mosaic297 g Mosaic Hops		Pellet	12.5	Boil	10 min	8.61	6%
297 g	Centennial297 g Centennial Hops		Pellet	10	Boil	10 min	6.89	6%
297 g	Mosaic297 g Mosaic Hops		Pellet	12.5	Whirlpool	20 min	6.19	6%
297 g	Centennial297 g Centennial Hops		Pellet	10	Whirlpool	20 min	4.95	6%
1.30 kg	Chinook1.3 kg Chinook Hops		Pellet	13	Dry Hop	0 days		26.1%
1.30 kg	Amarillo1.3 kg Amarillo Hops	$ 46.09 / kg $ 59.92	Pellet	8.6	Dry Hop	0 days		26.1%
700 g	Amarillo700 g Amarillo Hops	$ 46.09 / kg $ 32.26	Pellet	8.6	Dry Hop	0 days		14%
200 g	Ekuanot200 g Ekuanot Hops		Pellet	14.25	Boil	90 min	19.51	4%
4,988 g / $ 7,660.18

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops		30.81	6%
594 g	Mosaic (Pellet) 594 g Mosaic (Pellet) Hops		14.8	12%
594 g	Centennial (Pellet) 594 g Centennial (Pellet) Hops		11.84	12%
1.30 kg	Chinook (Pellet) 1.3 kg Chinook (Pellet) Hops			26.1%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	$ 46.09 / kg $ 92.18	0	40.1%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops		19.51	4%
4,988 g / $ 7,660.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L	BLEND RICE AND 25KG OF GRAIN INCLUDING ADDITIONAL. STIR FOR 30. REST FOR 15	Decoction	90 °C	--	30 min
200 L		Infusion	90 °C	--	--
100 L		Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	ALDC	$ 260.00 / kg $ 3.12	Fining	Whirlpool	0 min.
150 g	ANTIFOAM		Fining	Whirlpool	0 min.
5 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.03	Water Agt	Mash	0 min.
5 g	Gypsum	$ 1.92 / kg $ 0.01	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 136.30 / kg $ 0.55	Other	Boil	10 min.
$ 53.07

Yeast

Escarpment Labs - Scottish Ale

Amount:	500 Grams	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 8803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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