Colombrew Mexican Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Colombrew Mexican Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 14th 2025
1.051
1.012
5.1%
15.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 83.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.9 First Wort 0 min 15.55 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Macerado Infusion 64 °C 64 °C 60 min
Mash Out Temperature 75 °C 75 °C 10 min
18.1 L Lavado Sparge 78 °C 78 °C --
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Colombrew Mexican Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 15.55, SRM 3.12, Fermentables: (Pilsen, Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-14 02:57 UTC
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