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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.87 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: David Lesher
Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 23rd 2026

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

73.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.13 lb	Viking - 2-row Xtra Pale Europe12.13 lb 2-row Xtra Pale Europe	36.8	1.7	86.3%
0.77 lb	Briess - Carapils Malt0.77 lb Carapils Malt	34.5	1.5	5.5%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late mash tun addition)	29.9	525	0.4%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose	42	0.5	7.8%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Artisan - Columbus (CTZ)1.12 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	43.69	6%
4.41 oz	Artisan - Mosaic4.41 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	30.05	23.5%
5.29 oz	Artisan - Simcoe5.29 oz Simcoe Hops	Pellet	13.5	Dry Hop	2 days		28.2%
4.41 oz	Artisan - Mosaic4.41 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		23.5%
3.53 oz	krush cryo3.53 oz krush cryo Hops	Pellet	21.8	Dry Hop	2 days		18.8%
18.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.12 oz	Artisan - Columbus (CTZ) (Pellet)	43.69	6%
8.82 oz	Artisan - Mosaic (Pellet)	30.05	47%
5.29 oz	Artisan - Simcoe (Pellet)		28.2%
3.53 oz	krush cryo (Pellet)		18.8%
18.76 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation
Primary — 66 °F / 19 ºC — 4 days
Diacetyl Rest — 70 °F / 21 ºC — 2 days
Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible)
Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours)
Cold Crash — 39 °F / 4 ºC — 2-3 days
Conditioning –– 39 ºF / 4 ºC – 7

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-23 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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