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Biker Bobs Rye Stout 1

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Biker Bob
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday December 12th 2025

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

49.7

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Pale 2-Row - US5.75 lb Pale 2-Row - US	36.8	1	54.8%
1.50 lb	Rye - US1.5 lb Rye - US	36.8	3	14.3%
12 oz	Caramel/Crystal 40 - US12 oz Caramel/Crystal 40 - US	34.8	40	7.1%
8 oz	US - Chocolate Rye Malt - DE8 oz US - Chocolate Rye Malt - DE	33.9	250	4.8%
8 oz	US - Black Malt - UK8 oz US - Black Malt - UK	27.9	500	4.8%
8 oz	US - Dark Crystal 80L - UK8 oz US - Dark Crystal 80L - UK	32.8	80	4.8%
8 oz	Victory Malt - US8 oz Victory Malt - US	33.9	28	4.8%
8 oz	Caramel/Crystal 80 - US8 oz Caramel/Crystal 80 - US	34.8	80	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14.1	Boil	60 min	49.68	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		49.68	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein Rest	Temperature	166 °F	128 °F	30 min
1 gal	Saccharification Rest	Infusion	200 °F	153 °F	60 min
1 gal	Mash out	Infusion	200 °F	170 °F	60 min
4 gal		Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 32 °F CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash ph 5.8

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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