PUB 134 - Bexar Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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PUB 134 - Bexar Brown

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 15th 2026
1.068
1.017
6.7%
15.7
11.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - CMC 2-ROW MALT495 lb CMC 2-ROW MALT 36 1.75 65.8%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 7.3%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 3.7%
110 lb Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT 37 2.2 14.6%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 7.3%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 1.3%
752.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz BSG - Magnum20 oz Magnum Hops Pellet 12.8 Boil 30 min 11.8 24.1%
39 oz Crystal39 oz Crystal Hops Pellet 4.3 Boil 5 min 2.01 47%
24 oz Cluster24 oz Cluster Hops Pellet 6.5 Boil 5 min 1.87 28.9%
83 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 134 - Bexar Brown" American Brown Ale beer recipe by Mat deGeus. All Grain, ABV 6.7%, IBU 15.68, SRM 11.84, Fermentables: (CMC 2-ROW MALT, BEST Vienna, CaraMunich I, CMC 6-ROW MALT, BEST Munich, Roasted Barley) Hops: (Magnum, Crystal, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-30 22:17 UTC
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