Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.15 |
20% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
19.97 |
10% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
30% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
40% |
|
100 g
/ $ 0.00
|
Priming
|
Method: dme
Amount: 128.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
"English Strong" British Strong Ale beer recipe by mudskipper. All Grain, ABV 5.77%, IBU 58.12, SRM 14.51, Fermentables: (Maris Otter Pale, Light Crystal Malt, Medium Crystal Malt, Dark Crystal Malt, Amber Malt) Hops: (Azacca, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-25 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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