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Idaho 7 IPA

Name: Idaho 7 IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 110 liters
Cuisine: Homebrewing
Ingredients: 24 kg Pilsner; 2 kg Carapils; 1 kg Flaked Oats; 50 g Idaho 7 Hops; 60 g Idaho 7 Hops; 70 g Idaho 7 Hops; 500 g Idaho 7 Hops; 250 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 22nd 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Weyermann - Pilsner24 kg Pilsner	36	1.5	88.9%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Boil	75 min	14.94	5.4%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	13.18	6.5%
70 g	Yakima Valley Hops - Idaho 770 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	7.26	7.5%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 3		53.8%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop	Day 3		26.9%
930 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 3 Days before bottling
Cold Crash 36 hours before bottling

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2026-05-24 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
680 g	Yakima Valley Hops - Idaho 7 (Pellet) 680 g Idaho 7 (Pellet) Hops	35.38	73.2%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		26.9%
930 g / $ 0.00