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NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday January 24th 2026

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 kg	Weyermann - Bohemian Pilsner Malt1.45 kg Bohemian Pilsner Malt	36.8	2.43	28%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.3%
0.93 kg	Flaked Barley0.925 kg Flaked Barley	32	2.2	17.9%
1 kg	American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted	33	30	19.3%
0.80 kg	Gladfield - Flaked Spelt0.8 kg Flaked Spelt	32.2	1.7	15.5%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	First Wort	0 min	22.57	7.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min		15.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0		15.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 0		15.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 2		15.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 2		15.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	Day 0		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	22.57	38.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	30.8%
325 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cook oats and flour to gelatinize.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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