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NEIPA

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday January 24th 2026
1.046
1.007
5.1%
23.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Weyermann - Bohemian Pilsner Malt1.45 kg Bohemian Pilsner Malt 36.8 2.43 29.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.5%
0.93 kg Flaked Barley0.925 kg Flaked Barley 32 2.2 19%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 20.5%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 First Wort 0 min 23.04 7.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 15.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 0 15.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 2 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 0 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 33.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 21
Total: 39  
Equipment Profile Used: System Default
 
Notes

Cook oats and flour to gelatinize.

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  • Last Updated: 2026-01-30 12:17 UTC