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Cape Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 22nd 2026

2026 Mosaic APA

by iron man brewing

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 30

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	75.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	18.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Southern Passion10 g Southern Passion Hops	Pellet	8	Boil	40 min	8.15	13.3%
20 g	Artisan - Southern Passion20 g Southern Passion Hops	Pellet	8	Boil	15 min	9.22	26.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.37	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.68	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	17.37	40%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.05	60%
75 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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