View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Arctic Surge

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 558.6 gallons
Post Boil Size: 527.9 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday January 16th 2026

Original Gravity:

16.1 °P

Final Gravity:

2.2 °P

ABV (standard):

7.6%

IBU (tinseth):

18.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Great Western - Premium 2-Row495 lb Premium 2-Row	37	2	40.6%
605 lb	Weyermann - Extra Pale Premium Pilsner Malt605 lb Extra Pale Premium Pilsner Malt	38	1.5	49.6%
100 lb	Rice Syrup Solids100 lb Rice Syrup Solids	37	1	8.2%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	1.6%
1,220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Chinook0.5 lb Chinook Hops	Pellet	13	Boil	90 min	3.78	0.8%
6 lb	Citra6 lb Citra Hops	Pellet	11	Whirlpool	60 min	7.91	9%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Whirlpool	60 min	4.57	4.5%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Whirlpool	60 min	2.4	3%
27 lb	Citra27 lb Citra Hops	Pellet	11	Dry Hop	0 days		40.6%
19 lb	Simcoe19 lb Simcoe Hops	Pellet	12.7	Dry Hop	0 days		28.6%
9 lb	Centennial9 lb Centennial Hops	Pellet	10	Dry Hop	0 days		13.5%
66.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Chinook (Pellet)	3.78	0.8%
33 lb	Citra (Pellet) 32.99996075473 lb Citra (Pellet) Hops	7.91	49.6%
22 lb	Simcoe (Pellet)	4.57	33.1%
11 lb	Centennial (Pellet)	2.4	16.5%
66.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
412.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!