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Whisky Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 381 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)

Created: Thursday January 8th 2026

Original Gravity:

1.122

Final Gravity:

1.031

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	New Zealand - American Ale Malt300 kg American Ale Malt	37.3	2.54	49%
100 kg	Gladfield - Munich Malt100 kg Munich Malt	36.8	7.87	16.3%
12.50 kg	New Zealand - Dark Crystal Malt12.5 kg Dark Crystal Malt	35.4	96.45	2%
50 kg	New Zealand - Aurora Malt50 kg Aurora Malt	37.2	29.44	8.2%
150 kg	Gladfield - Dextrose Sugar150 kg Dextrose Sugar	46	0	24.5%
612.50 kg / $ 0.00

Target Water Profile

New Plymouth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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