Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Strike |
69 °C |
64 °C |
70 min |
|
|
|
Steeping |
-- |
71 °C |
20 min |
|
322 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Angel Yeast - Angel yeast - CVE 7
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-6 - -2 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
4823 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
FACA Agosto 2023
"New Sour & Wild" No Profile Selected beer recipe by Flavio Martins. All Grain, ABV 5.31%, IBU 0, SRM 4.3, Fermentables: (Pilsen, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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