All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Breath (Spitfire Clone)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.014	4.77	38.66	14.17 °L	5.9K	5
Author: SimenK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:21 PM Notes:
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	5.9K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
Avalanche Clone	American Amber Ale	5 Gallons	1.051	1.01	5.43	25.84	13.97 °L	5.9K	11
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:52 AM Notes:
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	5.9K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
03 PALE ALE	American IPA	25 Litres	1.057	1.011	5.95	40.96	6.93 °L	5.9K	0
Author: m.mihai Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:34 AM Notes:
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	5.9K	2
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:22 PM Notes:
Belgian Witbier	Witbier	12 Gallons	1.054	1.015	5.01	17.3	3.81 °L	5.9K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:26 PM Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
Thai Ginger	Witbier	5.5 Gallons	1.053	1.013	5.26	19.5	3.62 °L	5.9K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 3:19 AM Notes:
IPA - 5 BBL	American IPA	171 Gallons	1.062	1.009	7.03	51.11	4.71 °L	5.9K	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:06 AM Notes:
Kernel Table Beer	American Pale Ale	21 Litres	1.037	1.011	3.35	21.59	4.48 °L	5.9K	3
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:27 PM Notes:
Heady Topper Clone	American IPA	6 Gallons	1.072	1.013	7.76	127.34	5.47 °L	5.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 8:06 PM Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
Sierra Nevada Stout Clone	American Stout	48 Litres	1.064	1.011	6.88	50.64	36.94 °L	5.9K	0
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:46 AM Notes:
My Amber IPA	Specialty IPA: Red IPA	2 Gallons	1.065	1.012	6.93	96.04	15.74 °L	5.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:08 PM Notes:
Anchor Steam Clone	California Common Beer	3 Gallons	1.057	1.018	5.14	70.48	11.5 °L	5.9K	0
Author: ryeguy88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:54 AM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.011	4.84	28.67	3.19 °L	5.9K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:40 PM Notes:
Blueberry Sour Ale	Berliner Weisse	5.5 Gallons	1.049	1.013	4.66	19.08	3.86 °L	5.9K	1
Author: taylor perry Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:19 PM Notes:
Even More Jesus	Imperial Stout	20 Litres	1.106	1.028	10.23	57.82	50 °L	5.9K	5
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:01 PM Notes:
Gordon Strong's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.015	5.45	21.01	9.41 °L	5.9K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 9:58 PM Notes: *Based on BeerSmith Podcast 48 -Oktoberfest and Marzen Beers with Gordon Strong link: https://www.youtube.com/watch?v=eDFdHUHap-4&list=UUIDBbUuevoABkbcaqwq7HRQ&index=1&feature=plcp Notes: Fermentation - pitch at 46 or 48, keep below 50. Diacetyl rest probably not needed. At secondary, near freezing. 32 to 35 range. "Get a better lager character the closer you get to freezing". Let it sit 6 to 8 weeks at lagering temp. Decent after 1 month. If yeast has not fully flocculated, add gelatin, or transfer to another keg. Needs to be clear, sparkly. Fairly well carbonated Ensure it is well attenuated Decoction mash as alternate to step
Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.006	8.55	25.27	5.65 °L	5.9K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:02 AM Notes: ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg
Medeinė	Belgian Tripel	12.5 Litres	1.075	1.012	8.28	38.36	5.59 °L	5.9K	1
Author: Umoyk Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 150.3 g Creation Date: 3/6/2013 12:44 PM Notes: The unpasteurised honey is added after 2 days of primary fermentation.
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