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Bohemian Pilsner (Lager)

156 calories 13 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DAL
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday February 19th 2016
1.048
1.007
5.42%
49.37
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 4.7%
3.98 kg Malte Cargill Argentino3.98 kg Malte Cargill Argentino 32 2.1 89.6%
4.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
78.63 g Saaz78.63 g Saaz Hops Pellet 2.6 Boil 60 min 28.15 42.9%
52.5 g Saaz52.5 g Saaz Hops Pellet 2.6 Boil 30 min 14.44 28.6%
26.13 g Saaz26.13 g Saaz Hops Pellet 2.6 Boil 10 min 3.39 14.2%
26.13 g Saaz26.13 g Saaz Hops Pellet 2.6 Boil 10 min 3.39 14.2%
 
Mash Guidelines
Amount Description Type Temp Time
L protein rest Infusion 55 °C 20 min
L mash Infusion 65 °C 90 min
L mashout Infusion 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.46 each whirlfloc Fining Boil 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
água do sparge - pH 6.0
água do mash - pH 6.0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter:

2 litros de água, fervida com 230g de DME.
2 pacotes de Fermentis Saflager W34/70.
Agitação por 24 horas - volume total é colocado no mosto.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-19 13:33 UTC
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