All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Pony Club	Blonde Ale	20 Litres	1.039	1.01	3.85	35.01	9.93 °L	5.9K	0
Author: welly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:28 AM Notes:
Murphy's Stout Clone	Irish Stout	5 Gallons	1.042	1.01	4.22	30.53	29.74 °L	5.9K	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:11 PM Notes:
Samuel Smith Taddy Porter	English Porter	3 Gallons	1.056	1.018	4.99	30.73	42.23 °L	5.9K	2
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:16 AM Notes:
Cali Creamin' Clone	Cream Ale	5.5 Gallons	1.05	1.012	4.9	20.13	5.51 °L	5.9K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:08 PM Notes:
Imperial Saison W/Lemongrass & Ginger	Saison	6 Gallons	1.086	1.021	8.43	17.43	11.51 °L	5.9K	1
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar? Strong Ale yeast? Priming Amount: ?? Creation Date: 9/20/2012 12:41 AM Notes:
Medeinė	Belgian Tripel	12.5 Litres	1.075	1.012	8.28	38.36	5.59 °L	5.9K	1
Author: Umoyk Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 150.3 g Creation Date: 3/6/2013 12:44 PM Notes: The unpasteurised honey is added after 2 days of primary fermentation.
Modelo Clone	International Pale Lager	5.5 Gallons	1.051	1.016	4.58	13.4	4.14 °L	5.9K	3
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/9/2023 8:31 PM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	18	4.1 °L	5.9K	2
Author: John Setzler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 1:03 AM Notes:
DRY STOUT	Dry Stout	20 Litres	1.048	1.012	4.61	39.36	38.26 °L	5.9K	0
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:13 AM Notes: Si no se dispone de la levadura liquida descrita, se puede utilizar la levadura seca Saphale S-04. Y Se necesitarían como 2 sobres de 11,5 gramos unos 23 gramos en total. Si se utiliza la levadura liquida descrita se necesitaría un vial de 100B de células y hacer un starter o bien utilizar 2 viales para estar seguros. Para el agua, utilizamos el agua de partida Agua Font Agudes que se puede encontrar en Mercadona. Las adiciones de sales se hacen a toda el agua a utilizar, no se por que en la receta aparece que solo se añade al Mash (tengamos esto en cuenta) Las adiciones de Ácido se realizan tal y cómo aparecen en la receta: al macerado y al agua de aspersión (cálculos realizados para esta receta y utilizando Agua Font Agudes) Los cálculos del agua podéis encontrarlos en este link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0FBCTC7 Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Arrogant Bastard Clone	Old Ale	6 Gallons	16.613	4.334	6.7	82.96	17.08 °L	5.9K	3
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2013 6:59 PM Notes: 2L Starter
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	5.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
Verdant – Even Sharks Need Water - Original NEIPA	Specialty IPA: New England IPA	24.98 Litres	1.054	1.01	5.78	19.5	4.03 °L	5.9K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:31 PM Notes: Notes METHOD Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy India Pale Ale Batch Size: 19L Original Gravity: 1.065 Final Gravity: 1.015 ABV %: 6.5% IBU: 7.3 THE MASH Temperature °C: 67c Length (mins): 45mins Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 3g Magnum (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra Secondary additions and timing: Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop) Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Yeast: Lallemand Verdant IPA (not included) Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated attenuation on generation 1. With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm. Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8
White Stout	Mixed-Style Beer	5.5 Gallons	1.078	1.017	7.97	56.02	9.11 °L	5.9K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:50 AM Notes:
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	5.9K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
Delirium Tremens	Belgian Golden Strong Ale	6 Gallons	1.065	1.015	6.48	0	4.95 °L	5.9K	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:31 PM Notes:
Rocky Raccoon's Honey Lager	American Lager	5 Gallons	1.049	1.008	5.49	29.79	2.98 °L	5.9K	2
Author: cacack Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:44 PM Notes:
Zoe Clone	American Amber Ale	5.5 Gallons	1.074	1.017	7.43	71.83	17.55 °L	5.9K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:09 PM Notes:
Blood Orange Gose	Gose	5.5 Gallons	1.044	1.008	4.74	0	3.42 °L	5.9K	3
Author: bradcarlsen Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:16 PM Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours. 1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen. Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG. Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
East Kent Bitter	Best Bitter	5 Gallons	1.048	1.012	4.67	35.11	11.01 °L	5.9K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:13 PM Notes:
Plum Saison #1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.014	8.03	13.78	7.44 °L	5.9K	1
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:30 PM Notes: Ended boil with about 4.25 gallons 5/26/16 Measured at 1.763 (18.5 brix) Pitched late on the 26th Observed fermentation morning 27th add pectic enzyme to keep clear Added 12 lbs of fruit with sour mix on 6/2. Bottled 11/19/16
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