All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ygritte's Snowy Porter- V2	American Porter	5 Gallons	1.055	1.011	5.69	34.34	34.61 °L	6.2K	4
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:15 PM Notes:
Rhubarb Ale	Experimental Beer	25 Litres	1.06	1.016	5.7	49.43	4.69 °L	6.2K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:40 AM Notes:
Cold Snap	Spice, Herb, or Vegetable Beer	4.75 Gallons	1.06	1.014	6.06	15.32	4.24 °L	6.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:49 PM Notes:
Simple Cascade IPA - One Gallon	American IPA	1 Gallons	1.075	1.013	8.21	45.94	13.55 °L	6.2K	4
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:49 PM Notes:
Creemore Lager	International Amber Lager	6 Gallons	1.047	1.008	5.07	24.69	6.77 °L	6.2K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 AM Notes: Style: Inspired by a Bohemian Pilsner but a style unto its own Lager is made the world over, but our Premium Lager is a one-of-a-kind gem. In all our years, we still haven’t tasted anything like it. Probably because we fire-brew it to be unique and it’s only made with the best ingredients in a traditional way. So say cheers to a beer that’s as distinct as our town.
Blueberry Gose	Gose	11 Gallons	1.051	1.009	5.59	8.24	3.86 °L	6.2K	1
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:12 PM Notes: added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off. use 8 degree difference for mash temp drop. End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees. pH = 3.31
Piney & Dank IPA	American IPA	5.28 Gallons	1.07	1.013	7.51	140.66	6.33 °L	6.1K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 4:46 PM Notes:
Coffee MIlk Stout	American Stout	5.5 Gallons	1.065	1.026	5.17	24.63	37.66 °L	6.1K	2
Author: vednino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:47 PM Notes:
Old Crafty Hen (Clone)	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	5.88	40.31	10.7 °L	6.1K	3
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:35 PM Notes: Original Recipe Info: Old Crafty Hen is a very special version of Old Speckled Hen, one of England’s more famous and classic ales. This version is blended with a 12% ABV Greene King brew known as "Old 5X," a vintage Old Ale that is not sold on its own but instead is blended into the ale you have before you now. The brewery ages Old 5X in three old oak foudres (huge barrels) for 2 to 5 years before skillfully blending it with fresh ale to create Old Crafty Hen. "Old Speckled Hen" Master Brewer uses crystal and pale malts with Challenger, Pilgrim, First Gold and Goldings hops. ================================================ The addition of the oak chips is an attempt to get that Oak Barrel flavour into this home brew. I do not know if this too "oaky" or not enough - time will tell. This is an upgraded Old Speckled Hen recipe by "Rich and Dave" to get the FG up to 6.5% while keeping the IBU and SRM similar.
Coconut Brown	American Brown Ale	5 Gallons	1.064	1.016	6.32	38.73	21.58 °L	6.1K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 12:51 AM Notes: 1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil Mash 6gal with - 1tsp Chalk - 1/2 tsp CaCl2 - 1/2 tsp Epsom Salt - 1/2 tsp Baking Soda
Blank (BWine)	English Barleywine	4 Gallons	1.093	1.025	8.91	43.56	27.63 °L	6.1K	0
Author: jwdavis14046@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2013 1:49 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.054	1.012	5.55	50.47	7.6 °L	6.1K	1
Author: Shatinator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 1:22 AM Notes: 78% Att - 5.60% ABV
Adnams - Mosaic Pale Ale Clone	American Pale Ale	30 Litres	1.049	1.011	5	40.5	6.31 °L	6.1K	1
Author: omkodiak Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	38 Litres	1.057	1.01	6.18	68.46	11.36 °L	6.1K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:17 PM Notes: This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.011	4.84	28.67	3.19 °L	6.1K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:40 PM Notes:
Boss Tweed Clone (NE DIPA)	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.65	76.51	5.94 °L	6.1K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:47 PM Notes: 3L starter with 10.9oz DME
Amarillo Cascade IPA	American IPA	26 Litres	1.064	1.012	6.72	40.24	4.9 °L	6.1K	3
Author: Haresy77 Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:08 PM Notes: Won Odyssey Brewing Co 2016 Homebrew competition. https://twitter.com/HoptimisticDude/status/825452724036763650
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.016	5.06	43.61	19.72 °L	6.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:06 PM Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Scottish/Scotch Strong Ale	Strong Scotch Ale	5 Gallons	1.102	1.029	9.47	37.82	16.42 °L	6.1K	0
Author: BobTheBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:17 PM Notes: Original recipe does not use smoked malt, and has .5 lb Crystal 70
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.48	33.17	12.15 °L	6.1K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:46 PM Notes:
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