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Coffee MIlk Stout

220 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Friday September 30th 2016
1.065
1.026
5.17%
24.63
37.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
20 oz American - Chocolate20 oz Chocolate 29 350 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.63 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 [email protected] F Infusion 152 °F --
9 quarts @ boil Infusion 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 5.17%, IBU 24.63, SRM 37.66, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 18:47 UTC
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