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Rhubarb Ale

199 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 355mL)
Share: <EMBED>
1.060
1.016
5.7%
49.43
9.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8%
1 kg German - Vienna1 kg Vienna 37 4 16%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 26.41
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 30 min 21.23
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 1 min 1.79
 
Other Ingredients
Amount Name Type Use Time
1000 g Rhubarb Flavor Boil 15 min.
1000 g Rhubarb Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Experimental Beer, ABV 5.7%, IBU 49.43, SRM 9.24, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Rhubarb)
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View Count: 2658
Brew Count: 0
Last Updated: 2017-06-25 11:40 UTC
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