All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.55	21.91	3.58 °L	5.7K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 1/15/2013 1:27 AM Notes: Ferment at 65
Bohemians Helles Bock	Maibock/Helles Bock	20.8 Litres	1.068	1.019	6.43	35.55	5.25 °L	5.7K	5
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:16 PM Notes:
Kiltlifter	Strong Scotch Ale	5 Gallons	1.067	1.019	6.3	28.18	15.26 °L	5.7K	1
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:06 AM Notes:
Black Currant Sour De-lite	Fruit Beer	11 Litres	13.187	2.263	5.85	20	5.1 °L	5.7K	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:43 PM Notes: Mash low, after mashing and sparging briefly raise temp to pasteurise wort. Cool to about 40 C Before adding lactobacillus sp. lower pH to 4.5; Keep bacteria in the kettle until pH drops to 3.4 Then boil normally with hops schedule. Ferment Add 900g of pureed blackcurrant to secondary for 7 days. Use hop bag for berries. update 15/12/2018 Bottled, took pH and it came to 3.25 which is very sour. Tastes sour and dry. update 02/12/2019 Opened a bottle after 2 weeks conditioning. The sourness is much better and rounder. Galaxy complements berries very well. Very nice easy-drinking beer.
Augustiner Lagerbier Helle	Munich Helles	6 Gallons	1.053	1.015	4.96	17.77	4.39 °L	5.7K	1
Author: Gibberoni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:40 PM Notes:
Anchorage Brewing CO's A Deal With The Devil Clone	American Barleywine	20 Litres	1.166	1.02	19.15	31.17	16.23 °L	5.7K	1
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:25 PM Notes:
Summit Saga IPA	American IPA	6 Gallons	1.077	1.017	7.81	153.15	11.44 °L	5.7K	1
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 6:38 PM Notes: Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.7K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.7K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Angry Red Planet	Specialty IPA: Red IPA	2.7 Gallons	1.06	1.009	6.76	102.06	16.49 °L	5.7K	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:09 AM Notes: Continuously hopped, Dogfish Head style. Vienna malt between 5 and 6. Overall color is red amber
Simple IPA	American IPA	1 Gallons	1.062	1.01	6.81	56.28	10.44 °L	5.7K	8
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:09 AM Notes:
Vegemite Stout	Foreign Extra Stout	23 Litres	1.062	1.018	5.83	40.94	39.52 °L	5.7K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:15 AM Notes:
Witbier	Witbier	5 Gallons	1.048	1.013	4.69	20.19	3.3 °L	5.7K	5
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 2:42 AM Notes: -Grate orange zest and measure out 2 oz. -Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients. Boil gently for 90 minutes.
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.016	5.06	43.61	19.72 °L	5.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:06 PM Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
Bitter	Best Bitter	20 Litres	1.046	1.011	4.5	35.71	8.38 °L	5.7K	0
Author: marco87 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:25 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	1 Gallons	1.081	1.007	9.69	26.34	5.22 °L	5.7K	1
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:26 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
SUPER HORNET 23L	Double IPA	23 Litres	18.575	3.523	8.74	76.18	7.79 °L	5.7K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:26 AM Notes:
Mango Cart	American Wheat Beer	10 Gallons	1.054	1.014	5.49	24.07	3.73 °L	5.7K	3
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:47 PM Notes:
Simple First All Grain	American Brown Ale	3.5 Gallons	1.057	1.014	5.58	43.15	18 °L	5.7K	0
Author: Thor Wiegman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:13 AM Notes: I've been sad that I couldn't do all grain because I only have a 5 gal pot. Then I realized that I can absolutely do a smaller batch to get my feet wet until I can afford that big brew kettle. So I built the mash tun and made an immersion chiller while I was at it. I created the recipe using Brewtarget and scaled for the 4.5 gal maximum I could boil. Anyway, this is what I came up with for my first all grain brew. I wanted to keep it simple and basic. We'll see how it tastes and then work on repeating it. Once I can repeat it well I will begin with simple modifications. Then I will take over the world.....or just drink beer. So far I've learned a lot. The mash process was fun and interesting. I will be working on reducing liquid loss in the tun for sure. Fermentation just didn't seem to be happening. The yeast packet says to just sprinkle on the wort. Instead I took about a third of the packet and stirred it in, sprinkled the rest on top. Wort was at 73*, right in the range the yeast had called for. Nothing. By Tuesday I decided to buy another packet of yeast. Sprinkled all on top. Two more days of nothing. Then I brought the fermenter in to the kitchen. Within 30 minutes the airlock was speaking to me. Within two hours it was speaking loudly. It seems that this yeast doesn't like the cold of the 56* beer closet. The kitchen is always either 68* or 62* (programmable thermostat for the house) and it likes this much better. So now that I have a 10 gallon pot and grain mill on order, I know what the next area of focus will be. It's time to start thinking about temperature control. I want to do it as green a possible. Insulation. Digital temperature monitoring and control using the Arduino. Could be fun. Update: A week after bottling we tried two of these. The beer is amazingly clear with a color that is a very dark amber, not quite brown. There is a very fruity smell. Unfortunately they both tasted like vinegar. I'm not sure the cause, maybe sanitation. Maybe too high of fermentation temp? Maybe I got overanxious and overpitched the yeast? I'm thinking that it had something to do with the point at which I added that second packet of yeast and that the vigorous fermentation could have been a clue that something went wrong.
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