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Duvel Clone

281 calories 24 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday September 7th 2016
1.085
1.014
9.31%
31.23
4.15
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 80%
6 oz Belgian Candi Sugar - Clear/Blond (0L)6 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8%
3.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Goldings0.2 oz Goldings Hops Pellet 4.5 Boil 60 min 17.12 40%
0.2 oz Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 10.66 40%
0.05 oz Brewmaster - Czech Saaz0.05 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 1.32 10%
0.05 oz Goldings0.05 oz Goldings Hops Pellet 4.5 Boil 15 min 2.12 10%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 130 °F 30 min
qt Infusion 148 °F 60 min
qt Infusion 170 °F 10 min
4 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.31%, IBU 31.23, SRM 4.15, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Carapils (Dextrine Malt)) Hops: (Goldings, Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:05 UTC
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