All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Of 9 Grains	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.014	6.14	27.41	15.48 °L	5.7K	1
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/24/2014 4:54 PM Notes:
White IPA	Specialty IPA: White IPA	40 Litres	21.055	5.277	8.78	89.22	5.3 °L	5.7K	0
Author: taytayllarson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 AM Notes:
Kiltlifter	Strong Scotch Ale	5 Gallons	1.067	1.019	6.3	28.18	15.26 °L	5.7K	1
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:06 AM Notes:
Pacifico Clone (Mexican Lager)	Light American Lager	5.5 Gallons	1.041	1.011	4.01	8.2	2.69 °L	5.7K	1
Author: cpompoco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 4:55 AM Notes: messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked at 165
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.12	67.11	5.7 °L	5.7K	1
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:58 PM Notes:
Standard Golden	British Golden Ale	10 Litres	1.049	1.008	5.33	27.57	5.44 °L	5.7K	2
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:58 AM Notes:
Chimay Clone	Belgian Dubbel	5.5 Gallons	1.07	1.016	7.08	17.24	9.71 °L	5.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:56 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.013	4.69	20.19	3.3 °L	5.7K	5
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 2:42 AM Notes: -Grate orange zest and measure out 2 oz. -Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients. Boil gently for 90 minutes.
Citra Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.78	41.5	7.13 °L	5.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:02 PM Notes:
Old Crafty Hen (Clone)	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	5.88	40.31	10.7 °L	5.7K	3
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:35 PM Notes: Original Recipe Info: Old Crafty Hen is a very special version of Old Speckled Hen, one of England’s more famous and classic ales. This version is blended with a 12% ABV Greene King brew known as "Old 5X," a vintage Old Ale that is not sold on its own but instead is blended into the ale you have before you now. The brewery ages Old 5X in three old oak foudres (huge barrels) for 2 to 5 years before skillfully blending it with fresh ale to create Old Crafty Hen. "Old Speckled Hen" Master Brewer uses crystal and pale malts with Challenger, Pilgrim, First Gold and Goldings hops. ================================================ The addition of the oak chips is an attempt to get that Oak Barrel flavour into this home brew. I do not know if this too "oaky" or not enough - time will tell. This is an upgraded Old Speckled Hen recipe by "Rich and Dave" to get the FG up to 6.5% while keeping the IBU and SRM similar.
Simple IPA	American IPA	1 Gallons	1.062	1.01	6.81	56.28	10.44 °L	5.7K	8
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:09 AM Notes:
Mosaic SMaSH IPA (Chris)	American IPA	5 Gallons	1.059	1.011	6.4	73.62	7.12 °L	5.7K	4
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:44 PM Notes:
Bohemians Helles Bock	Maibock/Helles Bock	20.8 Litres	1.068	1.019	6.43	35.55	5.25 °L	5.7K	5
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:16 PM Notes:
Távoli Galaxis Clone	American IPA	20 Litres	1.059	1.013	6.09	75.47	6.11 °L	5.7K	2
Author: ZomBeerLand Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:05 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.55	21.91	3.58 °L	5.7K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 1/15/2013 1:27 AM Notes: Ferment at 65
Angry Red Planet	Specialty IPA: Red IPA	2.7 Gallons	1.06	1.009	6.76	102.06	16.49 °L	5.7K	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:09 AM Notes: Continuously hopped, Dogfish Head style. Vienna malt between 5 and 6. Overall color is red amber
Dave Line, Var. Greene King Bury St. Edmunds Abbott Ale (Bitter / ESB)	Strong Bitter	5.5 Gallons	1.055	1.014	5.46	49.21	10.55 °L	5.7K	5
Author: NEBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:44 AM Notes: My first brewing trials were at best uninformed at worst misguided. The advice from my LHBS wasn't enough for a clear explaination until, the suggestion of Dave Lines' books published by AW. With these (the big book of beer & brewing beers like those you buy) in hand the procedure became understandable and process replicable. This was a while ago in the mid-80's when home brewing information, ingredients, recipes, equipment, and knowledgble dialogue not as simple to find as it can be today. My interest piqued I continued to seek information and put what I learned into practice learning to brew beer. It was a lot of fun to make and enjoy a homebrewed beer. It still is! Thanks for the help Dave. This batch is for the memory of you and your efforts are remembered and appreciated. Thanks for the learning experience. Cheers.
Samuel Adams Winter Lager	Munich Dunkel	5 Gallons	1.061	1.015	6.02	22.16	11.28 °L	5.7K	4
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 9:42 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
Augustiner Lagerbier Helle	Munich Helles	6 Gallons	1.053	1.015	4.96	17.77	4.39 °L	5.7K	1
Author: Gibberoni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:40 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.027	10.04	28.98	40 °L	5.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:29 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
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