All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Wheat Beer	American Wheat Beer	0.75 Gallons	1.058	1.014	5.67	28.09	16.46 °L	6K	1
Author: jaysdogjazz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:55 PM Notes: Belues pale ale
San Miguel Beer Clone	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.96	16.7	3.71 °L	6K	0
Author: Francis_tf Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 11/21/2022 7:17 PM Notes:
American White	American Wheat Beer	5 Gallons	1.055	1.009	6.04	29.13	3.9 °L	6K	1
Author: onewayjose Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:00 AM Notes:
West Coast Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.066	1.011	7.19	155.63	6.24 °L	6K	1
Author: KillerBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:35 AM Notes:
Bakke Brygg SommerAle 25 L	Blonde Ale	25 Litres	1.045	1.009	4.72	26.9	3.42 °L	6K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g/l Creation Date: 7/3/2015 9:43 AM Notes: Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min. Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
MZZ Porter	Robust Porter	18 Litres	1.06	1.013	6.17	35.4	35.11 °L	6K	25
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: 0.8 oz Creation Date: 5/7/2015 3:39 AM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.55	21.91	3.58 °L	6K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 1/15/2013 1:27 AM Notes: Ferment at 65
Pumpkin Of 9 Grains	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.014	6.14	27.41	15.48 °L	6K	1
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/24/2014 4:54 PM Notes:
White Rabbit Dark Ale	Dark Mild	21 Litres	1.054	1.01	5.78	25.94	26.86 °L	6K	1
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:54 PM Notes:
Berry Tart Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.35	52.41	4.53 °L	6K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:02 AM Notes:
English Strong Ale	British Strong Ale	5.25 Gallons	1.074	1.016	7.53	63.82	12.05 °L	6K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.12	67.11	5.7 °L	5.9K	1
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:58 PM Notes:
Trappist Rochefort 6 W/ Original Recipe Sheet	Trappist Single	6 Gallons	1.072	1.012	7.77	19.35	15 °L	5.9K	2
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:26 PM Notes: Recipe sheet and recipe advice courtesy of Big Monk on the AHA forums. Also took some info from the Rochefort 8 recipe from Belgian Candi Syrup;s website. https://www.homebrewersassociation.org/forum/index.php?topic=33089.0 Simple Infusion Mash- 149 Sparge- 170 Adjust color to SRM 21 with Sinnamar malt coloring.
Vienna Lager	Vienna Lager	21 Litres	1.045	1.012	4.3	22.4	11.99 °L	5.9K	2
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 9:39 AM Notes: Gjærkake fra bokkøl. Bruker Bonsak malt på en del av grain bill (se bilde)
02 LAGER	International Pale Lager	28 Litres	1.05	1.007	5.56	24.21	4.72 °L	5.9K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:39 AM Notes:
Anchorage Brewing CO's A Deal With The Devil Clone	American Barleywine	20 Litres	1.166	1.02	19.15	31.17	16.23 °L	5.9K	1
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:25 PM Notes:
Standard Golden	British Golden Ale	10 Litres	1.049	1.008	5.33	27.57	5.44 °L	5.9K	2
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:58 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.044	1.01	4.35	29.92	2.9 °L	5.9K	1
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:58 AM Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks. 5 Gallons for shop to be blonde ale w/ US 05
Hazy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.078	1.022	7.31	116.8	4.86 °L	5.9K	2
Author: Andrew.Rudd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 11:20 PM Notes:
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.9K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
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