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West Coast Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 25th 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

155.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	15.9%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	11.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galaxy35 g Galaxy Hops	Pellet	13.8	Boil	90 min	62.86	13.8%
42 g	Columbus42 g Columbus Hops	Pellet	15.4	Boil	10 min	28.53	16.5%
42 g	Chinook42 g Chinook Hops	Pellet	11.1	Boil	10 min	20.57	16.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.1	Whirlpool at 80 °C	0 min	5.29	3.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	12	11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Whirlpool at 80 °C	0 min	7.33	3.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	19.05	15.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		5.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Dry Hop	6 days		5.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	6 days		5.9%
254 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	62.86	13.8%
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	35.86	20.4%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	25.86	20.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	12	17.7%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	19.05	21.6%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		5.9%
254 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash Rest	Infusion	--	65 °C	60 min
21 L	Mash Out	Infusion	--	76 °C	10 min
13 L	Sparge	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	90 min.
200 g	Rice Hulls	Other	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

5,061

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Brews

Public: Yup, Shared
Last Updated: 2016-03-25 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gary2475@hotmail.com

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