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Bakke Brygg SommerAle 25 L

147 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Boil Size: 29 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Share: <EMBED>
1.045
1.009
4.72%
26.9
3.42
5.79
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kgCastle Malting Pilsen 2RP/2RS3.4 kg Castle Malting Pilsen 2RP/2RS371.868%
0.85 kgViking Pale Ale0.85 kg Viking Pale Ale372.617%
0.5 kgCastle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc372.2510%
0.25 kgWeyermann Carapils0.25 kg Weyermann Carapils352.255%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
21.5 gNorthern Brewer21.5 g Northern Brewer HopsPellet7.7Boil60 min18.59
30 gCascade30 g Cascade HopsPellet6.8Boil10 min8.31
30 gSaaz30 g Saaz HopsPellet2.9Boil0 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil10 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil10 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
210 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g/l       CO2 Level: 2,5 Volumes
Target Water Profile: 4423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.

Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
This recipe is shared.
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View Count: 2896
Brew Count: 1
Last Updated: 2018-11-06 23:34 UTC
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