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Bakke Brygg SommerAle 25 l

147 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
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1.045
1.009
4.66%
26.81
3.42
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kgCastle Malting Pilsen 2RP/2RS3.4 kg Castle Malting Pilsen 2RP/2RS371.868%
0.85 kgViking Pale Ale0.85 kg Viking Pale Ale362.617%
0.5 kgCastle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc372.2510%
0.25 kgWeyermann Carapils0.25 kg Weyermann Carapils352.255%
5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
21 gNorthern Brewer21 g Northern Brewer HopsPellet7.7Boil60 min18.4
30 gCascade30 g Cascade HopsPellet6.8Boil10 min8.42
30 gSaaz30 g Saaz HopsPellet2.9Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
--Infusion77 C5 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil10 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil10 min.
Yeast
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
210 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g/l       CO2 Level: 2.5 Volumes
Notes
Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
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View Count: 2600
Brew Count: 1
Last Updated: 2016-12-16 13:54 UTC
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