Bakke Brygg SommerAle 25 L
137 calories
12.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.40 kg |
Castle Malting Pilsen 2RP/2RS3.4 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
68% |
0.85 kg |
Viking Pale Ale0.85 kg Viking Pale Ale |
|
37 |
2.6 |
17% |
0.50 kg |
Castle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
10% |
0.25 kg |
Weyermann Carapils0.25 kg Weyermann Carapils |
|
35 |
2.25 |
5% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.50 g |
Northern Brewer21.5 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
18.59 |
26.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.31 |
36.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
36.8% |
81.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
Method: Sukkerlake
Amount: 6,5 g/l
CO2 Level: 2,5 Volumes |
Target Water Profile
Jonsvatn 2016
Notes
Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.
Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
View Count: 5203
Brew Count: 1
Last Updated: 2018-11-06 23:34 UTC