| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.10 oz | Torrified Wheat | 36 | 2 | 35.2% | |
| 16 oz | Belgian - Pale Ale | 38 | 3.4 | 50.8% | |
| 0.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.3% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 12.7% | |
| 31.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Willamette | Pellet | 4.9 | Boil | 60 min | 18.77 | 50% | |
| 0.13 oz | Willamette | Pellet | 4.9 | Boil | 15 min | 9.32 | 50% | |
| 0.25 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 6 qt | Infusion | 160 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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