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Red wheat beer

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday February 13th 2016
1.058
1.014
5.7%
28.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 oz Torrified Wheat11.1 oz Torrified Wheat 36 2 35.2%
16 oz Belgian - Pale Ale16 oz Pale Ale 38 3.4 50.8%
0.40 oz American - Carapils (Dextrine Malt)0.4 oz Carapils (Dextrine Malt) 33 1.8 1.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 12.7%
31.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Willamette0.125 oz Willamette Hops Pellet 4.9 Boil 60 min 18.77 50%
0.13 oz Willamette0.125 oz Willamette Hops Pellet 4.9 Boil 15 min 9.32 50%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Infusion 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.74 3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.75 3  
Going into fermentor 0.75 3  
Total: 2 8
 
Notes

Belues pale ale

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  • Last Updated: 2016-02-13 23:09 UTC