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Bakke Brygg Bramling Cross IPA 25 L

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday November 22nd 2014
1.065
1.014
6.71%
53.71
11.65
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg Thomas Fawcett Pale Ale Malt (Maris Otter)6.2 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 88.6%
0.3 kg Thomas Fawcett Crystal Malt0.3 kg Thomas Fawcett Crystal Malt 34 61.5 4.3%
0.3 kg Warminster Amber0.3 kg Warminster Amber 32 24.9 4.3%
0.2 kg Thomas Fawcett Crystal Malt II0.2 kg Thomas Fawcett Crystal Malt II 34 80.3 2.9%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Bramling Cross55 g Bramling Cross Hops Pellet 6 Boil 60 min 31.78 35.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6 Boil 30 min 13.32 19.4%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6 Boil 15 min 8.6 19.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6 Dry Hop 10 days 25.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
L Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrition Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP007 Dry English Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g / liter      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned vørter til 17 celsius før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:17 UTC
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