Bakke Brygg Bramling Cross IPA 25 l

212 calories
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
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1.064
1.014
6.64%
53.04
11.68
n/a
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kgViking Pale Ale6.2 kg Viking Pale Ale372.688.6%
0.2 kgWarminster Crystal 200 (240)0.2 kg Warminster Crystal 200 (240)3490.62.9%
0.3 kgThomas Fawcett Crystal Malt0.3 kg Thomas Fawcett Crystal Malt3461.54.3%
0.3 kgWarminster Amber0.3 kg Warminster Amber3224.94.3%
7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
55 gBramling Cross55 g Bramling Cross HopsPellet6Boil60 min31.39
30 gBramling Cross30 g Bramling Cross HopsPellet6Boil30 min13.16
30 gBramling Cross30 g Bramling Cross HopsPellet6Boil15 min8.5
40 gBramling Cross40 g Bramling Cross HopsPellet6Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
--Sparge77 C20 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
2 gYeast Nutrition2 g Yeast NutritionFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP007 Dry English Ale
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g / liter      
Notes
Kjøl ned vørter til 17 celsius før pitching av gjær.
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Last Updated: 2017-03-24 08:31 UTC
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