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Bakke Brygg Bramling Cross IPA 25 L

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Saturday November 22nd 2014
1.065
1.014
6.71%
53.71
11.65
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Thomas Fawcett Pale Ale Malt (Maris Otter)6.2 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 88.6%
0.30 kg Thomas Fawcett Crystal Malt0.3 kg Thomas Fawcett Crystal Malt 34 61.5 4.3%
0.30 kg Warminster Amber0.3 kg Warminster Amber 32 24.9 4.3%
0.20 kg Thomas Fawcett Crystal Malt II0.2 kg Thomas Fawcett Crystal Malt II 34 80.3 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Bramling Cross55 g Bramling Cross Hops Pellet 6 Boil 60 min 31.78 35.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6 Boil 30 min 13.32 19.4%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6 Boil 15 min 8.6 19.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6 Dry Hop 10 days 25.8%
155 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrition Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP007 Dry English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g / liter      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 41.1
Strike water volume at mash thickness of 3 L/kg 21
Grain absorption losses -6.6
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Amount going into kettle 33.5
Boil off losses -8.5
Amount in kettle at end of boil 25
Hops absorption losses -0.5
Estimated amount in fermentor 24.5
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 celsius før pitching av gjær.

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  • Last Updated: 2018-11-07 00:17 UTC