Blueberry Gose Beer Recipe | All Grain Gose by J Bell | Brewer's Friend
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Blueberry Gose

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://beerandbrewing.com/koriander-und-salz-gotterhalts-gose-recipe/
Created: Monday May 1st 2017
1.051
1.009
5.6%
8.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 56 min 8.24 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal -- -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberries Flavor Boil --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Kettle Sour via Omega Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added 3LB blueberries, crushed, for 20 min starting at 160F (dropped to 150F), although could have maintained the temperature, the heating element was accidentally turned off.

use 8 degree difference for mash temp drop.

End with 12.5 gallons at boil, will result in just over 11gal when cooled to 65 degrees.

pH = 3.31

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 16:16 UTC
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