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Single Hop Centennial Pale

Name: Single Hop Centennial Pale
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 3 lb Maris Otter Pale; 0.75 lb Caramel / Crystal 40L; 0.125 lb Carapils (Dextrine Malt); 0.75 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 0.5 oz Centennial Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 10th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

29.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	64.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	27.6%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.9%
0.13 lb	American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt)	33	1.8	1.1%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	7.6	Boil	75 min	21.25	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Boil	20 min	4.1	8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Boil	10 min	2.46	8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Boil	5 min	1.35	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Aroma	1 min	0.58	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.62 gal		Infusion	--	151 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-06-17 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Boombopolis

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Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	29.74	66.6%
1 oz	Centennial (Leaf/Whole)		33.3%
3 oz / $ 0.00

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Single Hop Centennial Pale

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