Single Hop Centennial Pale - Beer Recipe - Brewer's Friend

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Single Hop Centennial Pale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 10th 2016
1.055
1.009
6.0%
29.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.9%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Boil 75 min 21.25 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 20 min 4.1 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 10 min 2.46 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 5 min 1.35 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Aroma 1 min 0.58 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.62 14.5  
Mash volume with grains 4.49 17.9  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Single Hop Centennial Pale" American Pale Ale beer recipe by Josh. All Grain, ABV 5.97%, IBU 29.75, SRM 7.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-17 21:42 UTC