All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SuperDelic Hazy	No Profile Selected	100 Litres	1.072	1.014	7.63	0	4.45 °L	31	0
Author: Mike Morgan Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 5:43 AM Notes:
Sinamar	No Profile Selected	100 Litres	12.019	3.097	4.77	0	50 °L	31	0
Author: Boil Size: 105.99 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 7:20 PM Notes:
Scottish IPA V4 500L	English IPA	540 Litres	1.05	1.009	5.4	50.19	6.79 °L	30	0
Author: Brewshido Boil Size: 604.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2026 2:42 AM Notes: Attempt to make a historic IPA which utilises Scottish Ale yeast and is fermented at lower temperatures. This should be true to historic Scottish IPAs and should be a gentler bitterness than an English style. Had to substitute flaked barley out for extra pale as I did not order barley..
Oktoberfest-2025	Märzen	10 Gallons	1.057	1.011	6.04	18.98	9.73 °L	30	1
Author: Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2026 3:17 AM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.059	1.01	6.39	25.22	3.55 °L	30	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2026 2:41 AM Notes:
Alpinish Nelsony	Specialty IPA: Rye IPA	5.25 Gallons	1.067	1.016	6.68	87.24	4.92 °L	30	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2026 12:03 AM Notes:
škot+	No Profile Selected	25 Litres	1.051	1.013	4.99	9.23	31 °L	30	0
Author: Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 8:33 PM Notes:
Lebanese Pilsner (Almaza Clone)	Bohemian Pilsener	23 Litres	1.046	1.007	5.17	15.22	3.38 °L	30	0
Author: Wolf Pack Brewing Boil Size: 36.22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 10/11/2026 1:27 AM Notes: Clone recipe of Almaza Pilsener, Lebanon's flagship light pilsner. Flaked maize provides the light body and crisp, refreshing finish typical of Mediterranean lager styles.
New Zealand Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	51.3366	6.64 °L	30	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/10/2026 7:29 PM Notes:
Rye Saison Farmhouse Style	Saison	20 Litres	1.043	1.002	5.37	21.9	6.41 °L	30	1
Author: Boil Size: 24.75 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 10/9/2026 10:14 AM Notes: Do not boil just pasteurise at 75c for 20min.
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.37	25.19	10.01 °L	30	0
Author: Jerry R Boil Size: 6.995 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2026 3:41 AM Notes:
Die Rote Revolution	American IPA	15 Gallons	1.052	1.014	4.98	50.45	16.28 °L	30	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 9:34 PM Notes:
Bitter	German Leichtbier	1000 Litres	1.048	1.015	4.32	9.08	6.41 °L	30	0
Author: Kaito 4444 Boil Size: 1017.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:54 PM Notes:
Midnight Mochachino	Sweet Stout	11 Gallons	1.057	1.016	5.44	15.23	45.66 °L	30	2
Author: Boil Size: 14.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:20 AM Notes: WEIZEN STOUT
261002_snu_brew_weizen#4	Weissbier	21 Litres	1.05	1.012	5.07	17.2	4.6 °L	30	1
Author: suri_owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/2/2026 7:43 AM Notes: [매싱 스케줄] 0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.
Awesome Recipe	American Wheat Beer	270 Litres	1.043	1.011	4.27	0	5.03 °L	29	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2026 2:21 PM Notes:
Homebrew Beer Comp	American IPA	5 Gallons	21.916	5.802	9.01	71.31	9.38 °L	29	0
Author: barleywine86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 3:39 PM Notes:
Sunday IPA	Double IPA	6 Gallons	1.089	1.019	9.15	71.6	6.91 °L	29	0
Author: chrismfanning Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2026 4:24 PM Notes:
Baltic Winter Night	Baltic Porter	4.5 Gallons	1.098	1.014	11.14	35.4	47.96 °L	29	2
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.2 psi Creation Date: 6/26/2026 9:54 PM Notes: Perfect water RO with mineralizer for base water Prep 8.12 Gallon of water with Minerals 7.65G Ferm O 4.25G Ferm K Pitch at 56 Add Vanilla bean solution to a fermentation keg on day 3. (One Vanilla bean slit down the middle and cut into quarters then aged on 1.4 oz Kirschwasser.) Started on boil day. After 7 days raise to 59 to finish / Diacetyl rest. Slow step cool crash 2f every 12 Hour to hit 48f & hold for 48 hrs. (To settle proteins from oats.) Continue slow step cool crash 2f every 12 Hour to hit 34 34f for 3 days Rack to keg after 72 Hours. Add Vanilla bean solution to a fermentation keg on day 3. - Vanilla bean slit down the middle and cut into quarters then aged on 1.4 oz Kirschwasser. Started on boil day. Cold Condition at 40f for one week per AVB at 11.5 psi Co2
Santa's Dirty Cookie Stout	American Stout	6.25 Gallons	1.072	1.017	7.21	27	28.94 °L	29	0
Author: jamper32828@gmail.com Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.48 psi Creation Date: 10/14/2026 7:33 PM Notes:
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