All-grain Homebrew Beer Recipes

Page 11526 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	310 Gallons	10.603	1.093	5.03	23.03	1.96 °L	22	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 2:10 AM Notes:
Golden Pale	British Golden Ale	15 Litres	1.046	1.014	4.14	41.04	4.38 °L	22	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 8:10 PM Notes:
Squirrel's Den	British Brown Ale	6 Gallons	1.05	1.012	5.02	23.08	16.41 °L	22	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 5:43 AM Notes:
Bonfire ALE	American Brown Ale	20 Litres	1.06	1.015	5.91	29.23	19.07 °L	22	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/13/2026 4:21 PM Notes:
NEIPA #31	Specialty IPA: New England IPA	5.88 Gallons	1.064	1.018	5.96	85.88	10.04 °L	21	0
Author: Hop Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/27/2026 6:30 PM Notes:
Fig And Blackberry Hopless Kettle Sour	No Profile Selected	5 Gallons	1.053	1.011	5.58	0	5.83 °L	21	0
Author: Gastamm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 10/3/2026 7:21 PM Notes: FIG & BLACKBERRY HOPLESS KETTLE SOUR (5 gal) WATER (RO, no acid) Dissolve all salts in the full 7.1 gal of RO water before splitting into 4 gal strike / 3.1 gal sparge. Salts: 1.7 g gypsum, 1.4 g Epsom salt, 0.7 g salt, 4.7 g calcium chloride. Estimated mash pH 5.53. If a pH reading ~10 min into the mash is above 5.7, consider a small addition of acidulated malt next time. BREW DAY 1. Heat strike water to ~160F. Dough in with rice hulls and mash at 154F for 60 min, recirculating gently. Adjust temp after dough-in. Sparge at 170F. Target ~6 gal pre-boil. Pre-boil gravity before DME should be about 1.034 (BF shows 1.047 including the DME). 2. Short boil (~10 min) to pasteurize. Cool to ~100F. 3. Purge kettle headspace with CO2 and pitch GoodBelly (__ oz). Hold at 95-100F until pH 3.4-3.6 (about 1-2 days). Taste and check pH at 24 hours. Keep headspace purged. 4. Full 60-min boil, no hops. With 10 min left, turn off the element, stir in the 22 oz DME until dissolved, then resume. 5. Chill to ~85-90F and transfer to the FermZilla. Take an OG reading and record the volume before pitching. Pitch Voss Kveik. Ferment at low pressure (spund open or ~2-3 psi). FRUIT (add around day 5-7, once fermentation is slowing) 6. Thaw __ lb blackberries and __ lb figs. Heat to 150-160F for 15-20 min (no boiling). Cool below 90F, add pectic enzyme per package directions, and wait a few hours. 7. Depressurize, add fruit in a sanitized mesh bag, and reseal. Keep spund open/low for the first ~5 days (vigorous refermentation). Keep warm (75-85F). 8. Leave on fruit ~2-3 weeks. Confirm gravity is stable over 3 days before moving on. PACKAGING 9. Closed transfer
Awesome Recipe	American Amber Ale	20.8 Litres	1.022	1.006	2.19	0	2.06 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 12:28 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.048	1.009	5.1	42.66	6.38 °L	21	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 2:32 PM Notes:
Yuzu Hazy Pale Ale	American Pale Ale	300 Litres	1.059	1.012	6.17	14.69	3.76 °L	21	0
Author: Boil Size: 309.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 2:45 PM Notes:
CNY Beer	Helles Bock	24 Litres	1.066	1.016	6.56	25.08	6.63 °L	21	0
Author: NathanUK Boil Size: 32.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 11:24 AM Notes:
Dragon Fruit Punch!!	Weissbier	1000 Litres	1.045	1.011	4.37	10.1	3.29 °L	21	0
Author: The Brewist Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 7:59 PM Notes:
Baltic Porter For Fall 2026	Baltic Porter	5.5 Gallons	1.082	1.02	8.03	23.28	31.09 °L	21	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 8:02 PM Notes:
Grodziskie For Fall 2026	Specialty Smoked Beer	6 Gallons	1.031	1.008	3.09	28.93	4.21 °L	21	0
Author: Dave48430 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 11:11 PM Notes:
Avg. NEIPA Modified Hop Profile Citra Simco Amerillo	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.017	7.17	39.31	6.09 °L	21	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/24/2026 11:15 PM Notes: Perfect water RO with mineralizer for base water Prep 8.5 Gallon of water with Minerals 1st 8.5G Ferm O 4.75G Ferm K Pitch at 68f. Free Rise to 72 After Terminal: Settle proteins from oats with a slow step cool crash 2 degrees every 12 hours to 65f then hold for 24 hrs. 2nd slow step cool phase, 2 degrees every 12 hours to 50f then hold for 48 hours. Dry Hop After 48 Hour hold: 50f for 48 hours. Cold crash to 34f and hold for 72 hours. Rack to serving keg. (Ferment keg has Flotilt 2.0 pickup) Cold Condition & Carb At 10PSI at 34f for Two weeks. Raise to 38f and 12PSI to serve.
Biker Bobs Oktoberfest	Festbier	5.25 Gallons	1.061	1.012	6.42	24.11	4.05 °L	21	1
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 1/23/2026 2:34 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Light IPA	No Profile Selected	5.5 Gallons	1.06	1.009	6.72	0	7.6 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 6:58 PM Notes:
810 Turtle	American Pale Ale	37 Litres	1.052	1.013	5.16	51.73	5.97 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/23/2026 7:38 PM Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest Alke yeast in starter Brewdate Aug.25/26
Gary's Hop 2 It! - V2	Specialty IPA: New England IPA	2.75 Gallons	1.059	1.02	5.15	25.86	4.57 °L	20	0
Author: dm brew Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2025 8:59 PM Notes: Chg'd yeast to use up old packet - will do a starter. Pretty tasty - will keep on rotation - will go back to the Labrew
Kochi Festive Ale	Winter Seasonal Beer	20 Litres	1.051	1.014	4.93	14.1	26.46 °L	20	0
Author: Brewshido Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 2:27 AM Notes: Will gently toast the oats before adding to mash.
Ikejiri Sake Club	Specialty IPA: New England IPA	15 Litres	1.067	1.016	6.65	38.68	4.14 °L	20	0
Author: Brewstars Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 5:40 PM Notes:
« First ‹ Previous 11522 11523 11524 11525 11526 11527 11528 11529 11530 Next ›							Page 11526 of 11,530 20 Recipes of 230,593