Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Start your Free Trial today. Sign Up ×

NEIPA #31

213 calories 23.4 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.875 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.875 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 27th 2026
1.064
1.018
6.0%
85.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 29.4%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 20.6%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 26.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
8 oz Dingemans - Special B8 oz Special B 33.1 125 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml hopshot1 ml hopshot Hops Extract 13 Boil 30 min 8.51 0.6%
0.50 oz Cryo pop0.5 oz Cryo pop Hops Pellet 23.3 Boil 10 min 13.46 8.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 14.44 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 12.71 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Boil 10 min 9.24 8.3%
0.50 oz Cryo pop0.5 oz Cryo pop Hops Pellet 23.3 Whirlpool 0 min 7.43 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 7.01 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Whirlpool 0 min 5.1 8.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 7.97 8.3%
1 oz Cryo pop1 oz Cryo pop Hops Pellet 23.3 Dry Hop (High Krausen) 0 days 16.6%
1 oz Cryo pop1 oz Cryo pop Hops Pellet 23.3 Dry Hop 5 days 16.6%
6.04 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 122 °F 122 °F 10 min
3 gal Infusion 152 °F 152 °F 60 min
3 gal Infusion 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA #31" Specialty IPA: New England IPA beer recipe by Hop. All Grain, ABV 5.96%, IBU 85.88, SRM 10.04, Fermentables: (Flaked Oats, Brewers Malt 2-Row, Flaked Wheat, Flaked Barley, Carapils (Dextrine Malt), Lactose (Milk Sugar), Rice Hulls, Special B) Hops: (hopshot, Cryo pop, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Amarillo Cryo)
Recipe Picture
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-03 18:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top